We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making a castella cake. If you're a fan of chiffons, you're sure to love this fluffy, cloud-like cake. It's a dessert popularised by the Japanese, and is one that can be flavoured a bunch of different ways, and Jun will be showing us the classic chocolate castella cake. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: junandtonic.com

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  Food,  Film

Tags:  breaking bread,  recipes,  asmr,  castella cake,  Muromachi Period,  meringue,  Wagashi,