This week, we're easing back into doing interviews with chefs and restaurateurs again, so as a start, we're checking out a matcha-specialty cafe just across of the BFM office—Oh Cha Matcha. Specialising in matcha drinks and inventive, locally-inspired flavour combinations, this cafe is one of the places that have seen a boom in business since the lifting of the lockdown. We speak with Choong Kar Wei and Choong Kar Heng, the two brothers behind the business.

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Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Food

Tags:  Breaking Bread,  Loh Yi Jun,  Choong Kar Wai,  Choong Kar Heng,  Oh Cha Matcha,  Matcha,  Food,  Cafe,  Covid-19,