Microgreens might have a reputation as a trivial garnish on top of salads and sides in the fancy, fine dining world, but these little greens pack a punch in aroma, flavour, and health benefits that belie their miniscule size, and they deserve so much more. So this week, we speak to Melissa Hsu from Tiny Greens, a thriving microgreens company in Malaysia who's trying to bring microgreens into the culinary limelight for more Malaysians.

Image Source: Tiny Greens & mformarvellous

--

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  Food

Tags:  Breaking Bread,  Loh Yi Jun,  Melissa Hsu,  Tiny Greens,  Mcrogreens,  Culinary,  Food,