BFM 89.9

HIGHLIGHTS 
Podcast  >  Night Shift  >  Cruise Control  >  Flying Taxis

Flying Taxis

Richard Bradbury | Daniel Fernandez | Ariff Roose

08-Dec-18 12:00

Flying Taxis

This week on Cruise Control, the man with the news, Ariff Roose tells us all about why some new vehicles have yet to be priced, along with new concepts for flying taxis and electric versions of classic models. Daniel then ends the episode with a review of Mini's attempt at making larger cars, the Countryman.

Produced by: Ali Johan


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  Business Analysis,  Auto

Tags:  Robotics,  Malaysian Automotive Industry,  Research And Development,  National Car,  Electric Cars,  Aston Martin,  Jaguar,  Audi,  Airbus,  Drones,  Self Driving Cars,  Mini,  Mini Countryman, 


Latest Podcasts




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.