Feeding Time: Coquo
21-May-16 12:00
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Lifting the restrictive lid of Spanish tapas and unveiling a new venture, Toni Valero and Trisha Kandiah tells us more about their new restaurant called Coquo. They then share with us their recipe for a great tasting ceviche.
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Tags: Feeding Time, Coquo, Iberico, Toni Valero, Trisha Kandiah, Spanish cuisine