Lifting the restrictive lid of Spanish tapas and unveiling a new venture, Toni Valero and Trisha Kandiah tells us more about their new restaurant called Coquo. They then share with us their recipe for a great tasting ceviche. 

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Tags:  Feeding Time,  Coquo,  Iberico,  Toni Valero,  Trisha Kandiah,  Spanish cuisine