This week, we peek into the mind of jet-setting entrepreneur Chryseis Tan – who’s largely responsible for reintroducing Thai dining institution Greyhound Café to our local shores. We learn about some of their signature dishes like the chicken wings, DIY complicated noodles and famed green chilli sauce among many others.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  Feeding Time,  Chryseis Tan,  Greyhound Café KL,  Thai dining,  green chilli sauce,  chicken wings