Kajang is predominantly known for their famed satay but the equally famous hot pepper soup proves to be a popular attraction among foodies as well. We speak to John Chen about bringing the flavours and peppery heat of Kajang to Bandar Utama – along with a recipe for his 3 season steamed egg.  

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Tags:  Feeding Time,  Kajang Hot Pepper Soup,  Kajang,  Bandar Utama,  hot pepper soup,  steamed egg