Feeding Time: Masterclass: Pizza

08-Oct-16 12:00

On this week’s edition of Masterclass, we focus on everybody’s favorite oven baked flatbread – the pizza. We speak to Italian native and owners of Zenzero & Luce in KL about the intricacies of pizzas in true Italian fashion.

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Categories:

Tags: Feeding Time, Roberto Guya, Zenzero, LUCE Osteria KL, pizza

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The Selector

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