Feeding Time: NARA

09-Jul-16 12:00

After establishing outlets like The Good Batch Cafe and Hyde, both of which have been proved popular among the Damansara Uptown crowd – founder Caroline Lai joins us to talk about their newest venture, Nara Kitchen & Co. where they aim to go beyond the classic breakfast with a healthy twist. Then, she shares with us the recipe for their duck confit mango salad.

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Tags: Feeding Time, Nara Kitchen & Co, breakfast, duck confit mango salad

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.

12:00 PM

Popcorn Culture

(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?

1:00 PM

Cruise Control

(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.

2:00 PM

Matt-Splained

(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.

3:00 PM

Earth Matters

(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.

4:00 PM

Bar None

(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.

5:00 PM

BBC World Service

What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.

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