BFM 89.9

HIGHLIGHTS 
Podcast  >  Night Shift  >  That Time Of Night  >  Chef Liang

Chef Liang

Chef Liang, Chef

14-Jun-16 20:00

Chef Liang

From being heard on air to singing and getting awards, he has transitioned into the culinary line to add more feathers to his hat. He has mastered Le Cordon Bleu cooking and is now serving flavourful cuisines at his restaurant ‘Whup Whup’ in Subang Jaya. Join us as we talk about his success and his transformation as he went from being a vendor in a pasar malam to a chef.

Enjoyed what you have heard? Then check out our website! That Time Of Night


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  Whup WhupCapital FMSubang JayaRestaurantDJEmcee





Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Nur Azre Abdul Aziz, Director of Strategic Partnerships at TikTok Shop Malaysia joins us to explore some of the real challenges of scaling an e-commerce platform.

12:00 PM

Popcorn Culture

(REPEAT) Reviews of the live action version of How to Train Your Dragon and Pixar's Elio, followed by a discussion on children's films you still love as an adult.

1:00 PM

Cruise Control

(REPEAT) We discuss whether the larger Malaysian population will be able to eventually afford EVs, and whether something will be done to address this.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt ponder about lessons Gen Z can learn in the midlife career meltdowns of the slacker generation.

3:00 PM

Earth Matters

(REPEAT) A historic moment for gibbon conservation in Malaysia: The first North Bornean Gibbon, Nabalu, was born in a Sabah rehabilitation center. Mariani Ramli, president and founder of the Gibbon Conservation Society, joins us to discuss the years of work behind this achievement.

4:00 PM

Bar None

(REPEAT) Former national tennis player Adam Jaya looks back at his career and shares the challenges that professional tennis athletes face.

5:00 PM

BBC World Service

This episode of The Conversation speaks to two women who are involved in the glassmaking industry.