| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 02-Dec-25 |
Enterprise Explores (12:00 PM) |
ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional
Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 26-Nov-25 |
Earth Matters (3:00 PM) |
How Online Sales Are Harming Malaysia's Sharks & Rays
Serene Chng, Programme Manager, TRAFFIC Southeast Asia | Serena Adam, Senior Marine Conservation Officer, WWF-Malaysia |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 13-Nov-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Demolition at Kampung Papan Pushes On
Tony Leong, ADUN, Pandamaran |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 29-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: APAD Probes KLIA's Aerotrain Troubles
Shukor Yusof, Founder and Analyst, Endau Analytics |
|
| 28-Oct-25 |
Open For Business (10:00 AM) |
So You Think Your Food Product Is Premium?
Alvin Andrew, Founder, FUBIZO |
|
| 27-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Trump's ASEAN Agenda
Lavanya Venkateswaran, Senior ASEAN Economist, OCBC |
|
| 16-Oct-25 |
Enterprise Explores (12:00 PM) |
Waste or Opportunity? The Hidden Economy of Food
Anas Amdan, Director, Bantu Tani SDN BHD | Shahrizal Denci, Director, Bantu Tani SDN BHD |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 08-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Rethinking How We Tackle Poverty
Dr Kenneth Simler, Development Economist |
|
Best of Enterprise
(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.
Popcorn Culture
(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.
Cruise Control
(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.
Matt-Splained
(REPEAT)
Earth Matters
(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.
