| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Aug-25 |
Talkback (6:00 PM) |
What Do You Love About Malaysia?
|
|
| 22-Aug-25 |
Open For Business (10:00 AM) |
Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato
Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice |
|
| 21-Aug-25 |
Health & Living (4:00 PM) |
Ask A Doctor: How To Eat Better (And Healthier)
Professor Dr Winnie Chee, Dietitian |
|
| 20-Aug-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Who Defends The Federal Constitution?
Zaharom Nain, Director, Allianz Centre for Governance |
|
| 19-Aug-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Juveniles Charged in Zara Qairina Bullying Case
Haezreena Begum Abdul Hamid, Criminologist and Senior Lecturer, Faculty of Law, Universiti Malaya. |
|
| 19-Aug-25 |
Open For Business (10:00 AM) |
Making Tempeh a Truly Gourmet Brand
Ethan Wong, Founder, Truly Gourmet |
|
| 11-Aug-25 |
Open For Business (10:00 AM) |
Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield
Rajiv Bhanot, Founder & CEO, Koppiku |
|
| 08-Aug-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: How Do We Make Parliamentary Special Select Committees Permanent?
Maha Balakrishnan, Parliamentary Consultant and Research Fellow, UN Sustainable Development Solutions Network Asia Headquarters, Sunway University |
|
| 08-Aug-25 |
Open For Business (10:00 AM) |
Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement
Gulshan Kaur Rai | Mandeep Singh Sidhu, Co-Founders, Veg-Hub |
|
| 06-Aug-25 |
Stories ofKL (7:00 PM) |
Feeding KL since 1928
Mervyn Lee, Co-owner, Yut Kee Restaurant |
|
| 04-Aug-25 |
Today I Learned (6:00 PM) |
Is Breakfast a Scam?!
Lee Zhi Ling, Nutritionist |
|
| 31-Jul-25 |
Open For Business (10:00 AM) |
NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?
Andreas Domingo, Founder, Nale |
|
| 30-Jul-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Who Should Fund Our Public Transport Systems?
Dato' Professor Ahmad Farhan Sadullah, Vice Chancellor and Professor of Transport , Universiti Putra Malaysia |
|
| 29-Jul-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Selangor Government Smarting from Parking Controversy
Rajiv Rishyakaran, ADUN, Bukit Gasing |
|
| 28-Jul-25 |
Open For Business (10:00 AM) |
Strangers at 47: Turning Crepes into RM3.5M a Year
Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47 |
|
| 25-Jul-25 |
Health & Living (4:00 PM) |
Is Ceramic and “Non-Toxic” Cookware Safe?
Dr George Lee, Consultant Urologist | Professor Sarva Mangala Praveena, Associate Professor in Department of Environmental and Occupational Health, Faculty of Medicine and Health Science, Universiti Putra Malaysia |
|
Best of Enterprise
(REPEAT) Cult Creative and OpenAcademy’s Creator Academy is helping creators turn content into sustainable careers. Shermaine Wong, Celine Ting, and Ceddy Ang join us to discuss the entrepreneurial, negotiation, and analytics skills needed to move from virality to viability.
Just For Kicks
(REPEAT) Grimsby Town stunned Manchester United with a 12-11 penalty shootout win after a dramatic 2-2 draw, on this episode we break down the upset and preview the weekend’s football.
A Bit of Culture
(REPEAT) Zan Azlee and Chin Kar Yern join Kam Raslan to talk about Masters, decluttering and teaching empathy in higher education.
Ringgit & Sense
(REPEAT) Dr Song Bee Lian, Associate Professor, School of Management and Business, MILA University talks about consumer behavior in Malaysia.
The Property Show
(REPEAT) Dato’ Hajeedar Abdul Majid, architect and heritage advocate, shares his Merdeka memories and reflects on Kuala Lumpur’s growth alongside its conservation challenges.
Best of The Bigger Picture
(REPEAT) We speak to economist Geoffrey Williams about the key economic policies that Prime Minister Anwar Ibrahim should prioritise.
Best of Evening Edition
(REPEAT) This Merdeka month, we speak to Wong Chin Huat and Aziff Azuddin about what really holds us together as a nation.
BBC World Service
The team at People Fixing The World goes to New Orleans to see how the community there deals with flood and the solution that they come up with.
