| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 02-Dec-25 |
Enterprise Explores (12:00 PM) |
ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional
Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 26-Nov-25 |
Earth Matters (3:00 PM) |
How Online Sales Are Harming Malaysia's Sharks & Rays
Serene Chng, Programme Manager, TRAFFIC Southeast Asia | Serena Adam, Senior Marine Conservation Officer, WWF-Malaysia |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 20-Nov-25 |
Open For Business (10:00 AM) |
Vanilla Crepe: From Side Project to RM10M+ Biz
Nelson Liew, CEO and Co-Founder, Vanilla Crepe |
|
| 13-Nov-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Demolition at Kampung Papan Pushes On
Tony Leong, ADUN, Pandamaran |
|
| 06-Nov-25 |
Open For Business (10:00 AM) |
Can 96 Years of Heritage "Make Teh Tarik Great Again"?
Koh Peng Chye, Founder, Teh Tarik Nation |
|
| 29-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: APAD Probes KLIA's Aerotrain Troubles
Shukor Yusof, Founder and Analyst, Endau Analytics |
|
| 28-Oct-25 |
Open For Business (10:00 AM) |
So You Think Your Food Product Is Premium?
Alvin Andrew, Founder, FUBIZO |
|
| 27-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Trump's ASEAN Agenda
Lavanya Venkateswaran, Senior ASEAN Economist, OCBC |
|
| 16-Oct-25 |
Enterprise Explores (12:00 PM) |
Waste or Opportunity? The Hidden Economy of Food
Anas Amdan, Director, Bantu Tani SDN BHD | Shahrizal Denci, Director, Bantu Tani SDN BHD |
|
| 09-Oct-25 |
Open For Business (10:00 AM) |
Bringing Pizza Back to the Table
Umar Abdul Aziz, Co-Founder, Mokky’s Pizza |
|
| 08-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Rethinking How We Tackle Poverty
Dr Kenneth Simler, Development Economist |
|
| 02-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Exposing Teachers Who Ponteng - But is MOE Listening?
Sharmila Sekaran, Chairperson, Voice of the Children |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
