| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Dec-24 |
Enterprise Explores (12:00 PM) |
The Halal Boom: A $1.5 Trillion Global Opportunity
Damien Yeo, Food & Drink Analyst, BMI |
|
| 20-Dec-24 |
Open For Business (10:00 AM) |
Beyond The Bean
Azri Jamaludin, Co-Founder and Director, Flint Cafe & Roastery | Daniel Fleischer, Co-Founder and Executive Director, Flint Cafe & Roastery |
|
| 19-Dec-24 |
Open For Business (10:00 AM) |
Turning Health Challenges Into a Tasty Business Opportunity
Ramya Raghupati, Founder and Director, Oh My Goodness! |
|
| 17-Dec-24 |
Marketing Mojo (11:00 AM) |
From Plates To Pixels
Shermaine Wong, Co-Founder and CEO, Cult Creative |
|
| 17-Dec-24 |
Open For Business (10:00 AM) |
No Cooking Required
Chan Yilyn, Co-Founder, Santapan | William Cheah, Co-Founders, Santapan |
|
| 12-Dec-24 |
Enterprise Explores (12:00 PM) |
Lessons in F&B Resilience
Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise |
|
| 10-Dec-24 |
Open For Business (10:00 AM) |
Baking Dreams Into Reality
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
| 09-Dec-24 |
Open For Business (10:00 AM) |
Elevete’s Sweet Success: From Homebaker to RM10M in Sales
Edwin Chan, Chef and Founder, Elevete Patisserie |
|
| 05-Dec-24 |
Enterprise Explores (12:00 PM) |
Being Prepared in Times of Trouble
William Cheah, Co-Founder, Kembara Kitchen |
|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 29-Nov-24 |
Open For Business (10:00 AM) |
The Sweet Success Of Donut Plan
Lau Jia Sen, Founder, Donut Plan |
|
| 28-Nov-24 |
Open For Business (10:00 AM) |
From Home Kitchen to 7 Figures: The Daily Broth’s Recipe for Success
Rahayu Parmatasari, Co-Founder, The Daily Broth | Tengku Arif Asad, Co-Founder, The Daily Broth |
|
| 27-Nov-24 |
The Marketplace (1:45 PM) |
Unlock Radiant Skin with Silica: The Key to Hydration and Firmness
Mr Georgen Thye, Consultant Dietitian & Founder, Georgen Cooking |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 14-Nov-24 |
Open For Business (10:00 AM) |
How RM50K Became RM24 Million: Gourmet Ingredients’ Story
Leon Goh, Founder and CEO, Gourmet Ingredients |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
A Bit of Culture (REPEAT)
Incivility & Conspiracy Theories; Kam Raslan | Matt Armitage | Zan Azlee
I Love KL (REPEAT)
The Golden Legacy of Bok House; Elizabeth Cardosa
Best of Enterprise (REPEAT)
From Plates to Pixels; Shermaine Wong, Co-Founder and CEO, Cult Creative
Popcorn Culture (REPEAT)
Mufasa The Lion King + Favourite Movies of 2024
GGWP (REPEAT)
Review - Infinity Nikki; Jonathan Leo, Content Director, Kakuchopurei.com
Pick Of The Pops
Ep570; Patrick Teoh
The Pulse (REPEAT)
Tracks of the Year #2
