| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Feb-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Surge of Investigations Under the Sedition Act
Zaid Malek, Director, Lawyers for Liberty |
|
| 04-Feb-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Rising Childhood Stunting in Malaysia Raises Alarm
Dr Amar-Singh HSS, Consultant Paediatrician |
|
| 03-Feb-26 |
Open For Business (10:00 AM) |
Scaling the Sweet Spot: The Discipline of Gula Cakery
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
| 30-Jan-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Why Did The Gerik Bus Crash?
Masria Mustafa, Associate Professor at the Faculty of Civil Engineering, Universiti Teknologi MARA |
|
| 22-Jan-26 |
Open For Business (10:00 AM) |
When Passion Gets Professional
Janice Siew, Founder, Petiteserie and Jan's Gelato & Bakes |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 09-Jan-26 |
Open For Business (10:00 AM) |
Greening The Grey — A Farm In The City
Paul Dass, Managing Director, Green Street Farms |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 03-Dec-25 |
Stories ofKL (7:00 PM) |
Stars of KL's Culinary Scene
Darren Teoh, founder, Dewakan and Bidou |
|
| 02-Dec-25 |
Enterprise Explores (12:00 PM) |
ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional
Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya |
|
| 02-Dec-25 |
Marketing Mojo (11:00 AM) |
Root Beer, Retro Vibes & Revival
Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia |
|
| 26-Nov-25 |
Earth Matters (3:00 PM) |
How Online Sales Are Harming Malaysia's Sharks & Rays
Serene Chng, Programme Manager, TRAFFIC Southeast Asia | Serena Adam, Senior Marine Conservation Officer, WWF-Malaysia |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
Best of Enterprise
(REPEAT) Peng T. Ong, Co-Founder & Managing Partner at Monk's Hill Ventures talks about how to survive in an age where AI does everything for us.
Popcorn Culture
(REPEAT) We review Sam Raimi’s survival-horror flick, Send Help, and then ask: What are the best depictions of survival, whether in movies or TV?
Cruise Control
(REPEAT) Daniel shares his thoughts on what the 2026 Proton Saga MC3 is supposed to be for Malaysians after taking it out for a ride.
Matt-Splained
(REPEAT) Matt and Richard unpack OpenClaw, aka Moltbot, and try to explain what a 2026 operated by agents is going to look like.
Earth Matters
(REPEAT) This World Wetlands Day, we explore Kuala Selangor Nature Park, where mangroves, mudflats, and wildlife thrive just minutes from the city.
Bar None
(REPEAT) Bowling legend, Esther Cheah joins us in the studio to reflect on her career after announcing her retirement recently.
BBC World Service
Datshiane Navanayagam brings together two women from the US and Australia to discuss the art of writing a political biography and whether women in politics are placed under more scrutiny than men.
