Ne Zha 2 / Nickel Boys + Movies about Difficult Themes
21-Mar-25
Popcorn Culture
(06:00 PM)
21-Mar-25
Popcorn Culture
(06:00 PM)
13-Jul-23
Back To Back
(10:00 PM)
Manoush Zomorodi
16-May-21
TED Radio Hour
(05:00 PM)
Vijay Dorai
23-Feb-21
By The Book
(08:00 PM)
Manoush Zomorodi
12-Jul-20
TED Radio Hour
(05:00 PM)
Mohan Ambikaipaker, Associate Professor in Critical Race Theory & Postcolonial Studies
01-Jul-20
Live & Learn
(03:00 PM)
Dr. Karim Bettache, Senior Lecturer in Psychology
04-Jun-20
Popcorn Culture
(07:30 PM)
Kam Raslan | Lee Chwi Lynn | Ezra Zaid
03-Mar-18
A Bit Of Culture
(05:00 PM)
Dr Quinton Morris, Associate Professor of Violin and Chamber Music, Seattle University
29-Apr-16
Front Row
(02:30 PM)
Mohan Ambikaipaker, Tulane University | Ahmad Fuad Rahmat, Projek Dialog | Sharaad Kuttan , BFM89.9
14-Jan-15
Night School
(09:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.