Dato' Quek Ngee Meng, victims' family lawyer and coordinator, Action Committee Condemning the Batang Kali Massacre | Ankit Sanghvi, victims' family lawyer
13-Mar-25
Top 5 At 5
(05:00 PM)
Meenakshi Raman, President, Sahabat Alam Malaysia
06-Jan-23
Morning Brief
(08:45 AM)
23-Dec-22
What's The Focus
(09:30 AM)
Nik Nazmi Nik Ahmad, Minister of Natural Resources, Environment, and Climate Change
19-Dec-22
Morning Brief
(08:45 AM)
Associate Professor Sarly Adre Sarkum, President, Malaysian Institute of Architects
19-Dec-22
Morning Brief
(07:45 AM)
Dr Lim Teck Wyn, Honorary Associate Professor of Geography, University of Nottingham Malaysia | Danial Ariff, Farmer at Ulu Tamu
16-Dec-22
Inside Story
(06:00 PM)
Bernice Chauly
12-Feb-18
Bookmark
(02:00 PM)
Anthony Lee, Good News Artspace | Yiky Chew, Performer and Puppeteer
03-Dec-14
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
