BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 



Bearing Witness To The Grief Of A City

Bearing Witness To The Grief Of A City

Michael Karam, Development Communications Associate, The GroundTruth Project

Understanding the Beirut Explosion and its Sociopolitical Ramifications

Understanding the Beirut Explosion and its Sociopolitical Ramifications

James Dorsey, Senior Fellow, S. Rajaratnam School of International Studies & the Middle East Institute

Has Business Travel Departed For Good?

Has Business Travel Departed For Good?

Talkback Thursday: Do you feel disconnected from global acts of terror?

Talkback Thursday: Do you feel disconnected from global acts of terror?

The Wrong Approach

The Wrong Approach

Bernard Khoury, Architect

 
 




Play / Pause

Listen now : Cruise Control: (REPEAT) Suzuki returns to Malaysia with the Fronx, a compact...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.