Ajitpal Singh, Sports Editor, New Straits Times
17-Oct-25
Bar None
(08:00 PM)
Dr George Lee, Consultant Urologist | Chai Sen Tyng, Senior Research Officer, Malaysian Research Institute on Ageing (MyAgeing), Universiti Putra Malaysia
17-Oct-25
Health & Living
(04:00 PM)
Geeta Balakrishnan, Tax Director, PwC Malaysia
17-Oct-25
Enterprise Explores
(12:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
15-Oct-25
Cruise Control
(08:00 PM)
Salina Hussein, Member, AJ Rimba Collective
15-Oct-25
Top 5 At 5
(05:00 PM)
Alex Liew, Chairman, The National Tech Association of Malaysia (PIKOM)
15-Oct-25
Enterprise Explores
(12:00 PM)
Chan Soon Seng, CEO, Teach for Malaysia
14-Oct-25
Top 5 At 5
(05:00 PM)
Arveent Kathirchelvan, Coordinator of Policy Research Bureau, Parti Sosialis Malaysia (PSM)
14-Oct-25
Beyond The Ballot Box
(03:00 PM)
Datuk William Ng, National President, Small and Medium Enterprises Association (SAMENTA)
14-Oct-25
Enterprise Explores
(12:00 PM)
Yin Shao Loong, Deputy Director of Research, Khazanah Research Institute
13-Oct-25
Top 5 At 5
(05:00 PM)
Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy | Dr Amjad Rabi, Social & Human Security Economist
13-Oct-25
Health & Living
(04:00 PM)
Adam Farhan, Director, RimbaWatch | Gabriel Hii, Co-Chair, Sarawak CSO-SDG Alliance
13-Oct-25
Earth Matters
(03:00 PM)
Farah Rosley, Malaysia Tax Managing Partner, Ernst & Young Tax Consultants
13-Oct-25
Enterprise Explores
(12:00 PM)
Thenesh Kannaa, Executive Director, TraTax
13-Oct-25
P&L
(11:00 AM)
Steve Chia, Tax Leader, PWC Malaysia | Marina Che Mokhtar, Economics and Policy Leader, PWC Malaysia
10-Oct-25
Evening Edition
(06:00 PM)
10-Oct-25
自由時事
(01:19 PM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Bunn Nagara, Director and Senior Fellow at the Renaissance Strategic Research Institute and Honorary Fellow of the Perak Academy, walks us through the recent G20 Summit.
Morning Brief
Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre discusses developments heading into the upcoming Sabah elections.
The Breakfast Grille
Yee Chee Meng, CEO, Infomina Berhad talks about the challenging operating environment in Asia and how important is AI in Infomina’s growth strategy.
Morning Brief
Anand Raj, Vice-President of the Malaysian Bar, discusses proposed changes to the Legal Profession Qualifying Board and the appointment of former AG Tan Sri Ahmad Terrirudin to the Judicial Appointments Commission, and what these developments mean for Malaysia’s legal independence and public trust.
Morning Brief
Varun Mittal, Founder of Fintech Nation discusses how SGX’s crypto futures and the SEC’s shift affect the global crypto outlook.
Opening Bell
(REPEAT) David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Liesbeth Van Der Linden, Global Executive Coach, Author & Speaker, shares on how organizations can reduce keyman risk from relying on a single leader.
Open For Business
Kun Chi Jun, Business Development Director, and Chung Han Bung, Strategy Officer, Ladore Signature
P&L
Justin Lim, Managing Partner, Nexea Ventures
Enterprise Explores
Carlos Garcia Rodriguez, Project Director, Turner & Townsend
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Health & Living
How bad does it get when you develop a severe dengue infection? We hear the personal stories from two women on how they survived.
Top 5 at 5
Today I Learned
Is it still food if the ingredients are created from scratch with chemical compounds? We speak to chemist and molecular gastronomist Hervé This on why molecular gastronomy is the future of food.
Just For Kicks
A Bit of Culture
