Declaring War on Covid-19
Liew Chin Tong, Former Deputy Defense Minister
20-Mar-20
Evening Edition
(06:00 PM)
Liew Chin Tong, Former Deputy Defense Minister
20-Mar-20
Evening Edition
(06:00 PM)
Prof Dr Tan Maw Pin, Consultant Geriatrician, University Malaya Medical Centre
20-Mar-20
Health & Living
(04:00 PM)
Heidy Quah, Founder & Director, Refuge for The Refugees
19-Mar-20
Evening Edition
(05:00 PM)
Nellie Wartoft, Tigerhall
19-Mar-20
Enterprise Explores
(12:00 PM)
Dzianti Merican, Co-Founder, Merican Muay Thai
18-Mar-20
Evening Edition
(05:00 PM)
Assoc Prof Dr Amer Siddiq bin Amer Nordin, Consultant Psychiatrist, Universiti Malaya Medical Centre
18-Mar-20
Health & Living
(04:00 PM)
Datuk Ameer Ali Mydin, Managing Director , MYDIN
17-Mar-20
Evening Edition
(07:00 PM)
Paul Jambunathan, Consultant Clinical Psychologist
17-Mar-20
The Daily Digest
(02:30 PM)
Fong Wai Hong, Storehub | Amarjeet Singh, EY Asean and Malaysia Tax Leader
17-Mar-20
Enterprise Explores
(12:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.