Daniel Fernandez, Managing Editor, dsf.my
08-Oct-25
Cruise Control
(09:00 PM)
Francis Koh, Deputy Chairman of the Putra Harmoni Residents’ Association
03-Apr-25
Top 5 At 5
(05:00 PM)
24-Apr-24
The Pulse
(10:00 PM)
G-Jay Yong, Founder, myFirst Circle
13-Feb-24
Open For Business
(10:00 AM)
Kensuke Aragane, Managing Director, Fujifilm Malaysia
02-Nov-23
Tech Talk
(11:00 AM)
01-Nov-23
Evening Edition
(05:00 PM)
Chin Koon Yik, Founder, Bang Bang Geng
17-Oct-22
Open For Business
(10:00 AM)
27-Jun-22
The 6AM Stretch
(06:00 AM)
Jeffrey Lim, Kanta Studio
17-Mar-22
I Love KL
(09:00 PM)
19-Nov-20
Evening Edition
(05:00 PM)
Gary Chong, Founder of Micro Film Academy
17-Jul-20
Open For Business
(10:00 AM)
Koji Yoshida, Managing Director for Konica Minolta Malaysia
20-Feb-20
Tech Talk
(11:00 AM)
Azril Ismail, UCSI University
10-Feb-20
Night School
(09:00 PM)
14-Nov-19
Enterprise Explores
(12:30 PM)
21-Oct-19
Enterprise Explores
(12:45 PM)
14-Aug-19
Enterprise Explores
(12:45 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
