Pulse Picks: Vulfpeck, Logic, Central Cee, Ezra Collective, Cuco
19-Feb-25
The Pulse
(09:00 PM)
19-Feb-25
The Pulse
(09:00 PM)
Asma Khan, Founder, Darjeeling Express
30-Oct-24
Good Things
(06:00 PM)
07-Jun-23
The Pulse
(10:00 PM)
Darren Teoh
02-Mar-22
Breaking Bread
(09:00 PM)
15-Jul-21
Popcorn Culture
(07:30 PM)
11-Feb-21
Popcorn Culture
(07:30 PM)
Loh Yi Jun , junandtonic.com | Jack Weldie & Diane Ong, Chipta 11a
02-Sep-20
Breaking Bread
(09:00 PM)
Daryl Ong
28-Nov-19
Take Five
(10:00 PM)
Sapna Anand
13-Nov-19
HerVantage
(11:00 AM)
06-Nov-19
Breaking Bread
(09:00 PM)
23-Oct-19
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Chef Ling & Ewen Lim, Parklife Restaurant
09-Oct-19
Breaking Bread
(09:00 PM)
Loh Yi Jun, Food Writer And Host of Breaking Bread
15-Jul-19
The Daily Digest
(02:00 PM)
Loh Yi Jun, junandtonic.com | Chef Yogesh Upadhyay, FLOUR
23-Feb-19
Breaking Bread
(10:00 AM)
Adli Zakuan, Programme Director, Pusat Komas
25-Jun-18
Evening Edition
(06:00 PM)
Chef James Won
14-Feb-18
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.