Seira Sacha Abu Bakar, Chairperson, Malaysian Bar Council on Orang Asli Rights
18-Jul-25
Top 5 At 5
(05:00 PM)
Michael Marshall, President, Merseyside Skeptics Society & Editor, The Skeptics
24-Mar-25
Today I Learned
(06:00 PM)
Kam Raslan | Matt Armitage | Zan Azlee
20-Dec-24
A Bit Of Culture
(08:00 PM)
Matt Armitage, Founder, Kulturpop
26-Jul-24
Tech Talk
(11:00 AM)
Matt Armitage, Founder, Kulturpop
29-Mar-24
Resource Centre
(11:00 AM)
Matt Armitage, Kulturpop
04-Jan-24
Resource Centre
(11:00 AM)
Kam Raslan | Dr Ann Lee | Sim Wie Boon
31-Dec-21
A Bit Of Culture
(09:00 PM)
Dr Khoo Yoong Khean, Managing Editor, Malaysian Medical Gazette | Dr Khairul Hafidz, Founder & Chairman, MedTweetMY
02-Feb-21
Health & Living
(04:00 PM)
28-Dec-20
Pressing Matters
(09:37 AM)
Dr Eugene Tee, Senior Lecturer in Psychology
10-Feb-20
The Daily Digest
(02:00 PM)
Various
26-Dec-19
Health & Living
(04:00 PM)
28-Aug-19
Live & Learn
(03:35 PM)
21-Aug-19
Live & Learn
(03:35 PM)
14-Aug-19
Live & Learn
(03:00 PM)
07-Aug-19
Live & Learn
(03:35 PM)
31-Jul-19
Live & Learn
(03:35 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
