Vishnu Varathan, Head of Economics and Strategy, Mizuho Bank
26-Apr-19
Market Watch
(07:05 AM)
David Heidelberger, Video Journalist, Foreign Policy Association
28-Feb-19
Evening Edition
(07:30 PM)
David Heidelberger, Video Journalist
27-Feb-19
Current Affairs
(07:30 AM)
Dr. Nah Liang Tuang, Research Fellow, Military Studies with S. Rajaratnam School of International Studies
12-Jun-18
Evening Edition
(05:00 PM)
Oh Ei Sun, Political Analyst and Senior Adviser
12-Jun-18
Current Affairs
(08:35 AM)
Dr. Hoo Chiew-Ping, Senior Lecturer, National University of Malaysia (UKM)
16-May-18
Evening Edition
(07:30 PM)
Dr. Hoo Chiew-Ping, Senior Lecturer of Strategic Studies and International Relations Programme, UKM
07-May-18
Evening Edition
(07:35 PM)
Dr. Nah Liang Tuang, Research Fellow, Military Studies with S. Rajaratnam School of International Studies
30-Apr-18
Evening Edition
(07:38 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
