Asyraf Syahir, Founder and Artistic Director, EJKLS Seni | Emily Thomas, Cast Member
23-Feb-24
Front Row
(02:00 PM)
Murasaki Haru, Artistic Director, Howl's Theatre Co.
14-Jul-23
Front Row
(02:00 PM)
Farah Rani, Actor | Nabil Zakaria, Actor
07-Apr-23
Front Row
(02:00 PM)
Kam Raslan | Faiq Syazwan | Sim Wie Boon
25-Oct-19
A Bit Of Culture
(09:00 PM)
Esther Liew, Director | Ranessa Theyakaraja, Actor
11-Jun-19
Front Row
(03:00 PM)
David Glass, director
26-Mar-19
Front Row
(03:00 PM)
Faris Saad | Veshalini Naidu
12-Feb-19
Front Row
(03:00 PM)
Ho Lee Ching, director | Joey Cheong and Afham Zainal, performers
22-Jan-19
Front Row
(03:00 PM)
Haris Hazizan, Writer, Director and Co-Founder of Laman Artisan | Alya Husna, Director and Co-Founder of Laman Artisan
14-Mar-18
Front Row
(02:00 PM)
David Glass , founder, David Glass Ensemble
21-Dec-17
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
