Bucking The System
Manoush Zomorodi
14-Nov-21
TED Radio Hour
(05:00 PM)
Manoush Zomorodi
14-Nov-21
TED Radio Hour
(05:00 PM)
Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, University Malaya Medical Centre
03-Mar-20
Evening Edition
(07:00 PM)
Dr Thirunavukarasu Rajoo, Honorary General Secretary, Malaysian Medical Association
24-Feb-20
Health & Living
(04:00 PM)
Kanitha Krishnasamy, Director, TRAFFIC Southeast Asia
31-Jan-20
The Daily Digest
(02:30 PM)
06-Jan-20
The Daily Digest
(02:00 PM)
Dr Vickneshwaran Muthu, Ministry of Health
30-Mar-17
Health & Living
(04:00 PM)
05-Dec-16
Health & Living
(04:00 PM)
Dr Mohamed Naim Abdul Kadir, Ministry of Health
07-Mar-16
Health & Living
(04:00 PM)
Dr A’aishah Senin | Dr Roslan Mohamed Hussin
05-Nov-15
Current Affairs
(08:35 AM)
Dr Vickneshwaran Muthu, Senior Principal Assistant Director, Zoonosis Sector, Disease Control Division, Health Ministry | Dr. George Lee, Consultant Urologist
25-Sep-15
Health & Living
(04:00 PM)
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.