Anushka Wijesinha, Economist and Co-Founder, Centre for a Smart Future
05-Sep-22
Morning Brief
(07:30 AM)
Russell Napier, Co-Founder, ERIC (Electronic Research Interchange)
29-Jul-22
The Breakfast Grille
(08:00 AM)
Prof. Hans Genberg, Professor of Economics, Asia School of Business
21-Jul-22
Morning Brief
(07:30 AM)
Tyson Yuk, Group Director, Propnex Realty Singapore
08-Apr-22
The Property Show
(09:30 AM)
Emeritus Professor Prema-Chandra Athukorala, Professor of Economics, Australia National University
05-Apr-22
Evening Edition
(07:00 PM)
Dr. Yilmaz Akyüz, Former Chief Economist, South Centre; former Director and Chief Economist, United Nations Conference on Trade and Development (UNCTAD)
11-Oct-18
The Breakfast Grille
(08:05 AM)
16-May-10
In Case You Missed It
(02:20 AM)
17-Apr-09
The Breakfast Grille
(12:00 AM)
20-Mar-09
The Breakfast Grille
(11:30 PM)
14-Mar-09
The Breakfast Grille
(05:46 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
