Hwu Ning, Project Lead, Raleigh Malaysia | Teh Ru Yi, PR & Communication Officer, Raleigh Malaysia
15-Jun-23
Live & Learn
(02:00 PM)
Serene Chng, wildlife trade researcher
30-May-22
Earth Matters
(03:00 PM)
Adriana Nordin Manan, Writer, Playwright, Translator
25-Apr-22
Everyone's A Critic
(07:30 PM)
Andrew Sebastian, Founder & Chief Executive Officer, Ecotourism & Conservation Society Malaysia (ECOMY)
06-Oct-21
Earth Matters
(03:40 PM)
Dr Jean McNeil, Novelist, Poet and Essayist
07-Oct-19
Earth Matters
(03:00 PM)
Carrot Ho, President, Raleigh KL | Loo Shen Quang, Expedition Officer, Raleigh KL
10-Jun-19
Earth Matters
(03:00 PM)
Datuk Seri Lim Chong Keat, Architect & Urban Designer, Amateur Field Botanist
27-Aug-18
Earth Matters
(03:35 PM)
Andrew Sebastian, Co-Founder & CEO, Ecotourism and Conservation Society Malaysia
27-Aug-18
Earth Matters
(03:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
