Lee Shin Yiing, Reporter, BFM News
05-Aug-20
Evening Edition
(05:00 PM)
02-Jan-20
Enterprise Explores
(12:00 PM)
Tasha Fusil
28-Nov-19
Evening Edition
(05:05 PM)
Daniel Fernandez, dsf.my
27-Nov-19
Cruise Control
(08:00 PM)
Daniel Fernandez, dsf.my
20-Nov-19
Cruise Control
(08:00 PM)
Aiman Rashad
20-Nov-19
Evening Edition
(05:00 PM)
Tasha Fusil
19-Nov-19
Evening Edition
(05:05 PM)
18-Oct-19
The 6AM Stretch
(06:00 AM)
Tasha Fusil
17-Oct-19
Evening Edition
(05:00 PM)
Ariff Roose
02-Oct-19
Cruise Control
(08:00 PM)
Kam Raslan | Julian Yap | Matt Armitage
06-Sep-19
A Bit Of Culture
(09:00 PM)
Matt Armitage, Kulturpop
06-Sep-19
Tech Talk
(11:00 AM)
Tasha Fusil
02-Jul-19
Evening Edition
(05:00 PM)
The Morning Run Crew
03-May-19
The 6AM Stretch
(06:00 AM)
The Morning Run Crew
09-Apr-19
The 6AM Stretch
(06:00 AM)
Dhanya Nair
28-Mar-19
Evening Edition
(05:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
