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So You Think Your Food Product Is Premium?

So You Think Your Food Product Is Premium?

Alvin Andrew, Founder, FUBIZO

ASM, Expanding For Growth

ASM, Expanding For Growth

Kamalam Kurup Krishnan, Executive Director, ASM Automation Group Bhd

Vimto Makes A Splash In Malaysia

Vimto Makes A Splash In Malaysia

Matt Nichols, International Commercial Director , Vimto

Oriental Kopi Brewing Plans For Success

Oriental Kopi Brewing Plans For Success

Dato' Calvin Chan, Managing Director, Oriental Kopi

Golden Duck: Crunch Time For The Snacking Industry

Golden Duck: Crunch Time For The Snacking Industry

Jonathan Shen, CEO & Co-Founder, Golden Duck

Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B

Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B

Tham Lih Chung, CEO, Incite Innovations Group (IIG)

F&B Players Hopeful In 2024

F&B Players Hopeful In 2024

Jeremy Lim, Vice-President & Media Liaison, Persatuan Pemilik Restoran & Bistro

F&B Players Hope For Stimulus In Budget 2024

F&B Players Hope For Stimulus In Budget 2024

Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA)

Gimme Food, Not A Touchscreen

Gimme Food, Not A Touchscreen

Menu Rahmah, Good For Government But For F&B Players?

Menu Rahmah, Good For Government But For F&B Players?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia

Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia

Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan

Today On Twitter: The QR Code Conundrum When Ordering Food

Today On Twitter: The QR Code Conundrum When Ordering Food

How to Keep the Lights On Despite the Headwinds

How to Keep the Lights On Despite the Headwinds

Yeong Yeng Yee, Owner, Fat Bird Ramen

Piccoli Lotti Is Growing, One Scoop At A Time

Piccoli Lotti Is Growing, One Scoop At A Time

Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti

Reduce Red Tape For F&B Business

Reduce Red Tape For F&B Business

Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro

Kombucha: The Healthy Soft Drink?

Kombucha: The Healthy Soft Drink?

Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha

 
 




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Listen now : Today I Learned: What Stories Lie in The Forgotten Valley of Wang...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Laurent Lequeu, Independent Market Analyst & Writer, The Macro Butler tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

John Zogby, Founder of Zogby Strategies, weighs in on how the US views the latest strikes on Iran.

7:45 AM

Morning Brief

Ng Zhu Hann, Founder & CEO of Tradeview Capital talks about EPF's dividend announcement.

8:00 AM

The Breakfast Grille

Adam D. Dixon, Adam Smith Chair and Director of Panmure House discusses state capitalism, geopolitics, and implications on Malaysia.

8:30 AM

Morning Brief

P. Gunasegaram, Independent Business Writer, examines whether Vantris Energy Bhd’s RM480 million government support is a recovery plan or a bailout.

8:45 AM

Morning Brief

Dr James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies, provides the Iran's perspective on the recent US-Israeli attack of the country.

9:00 AM

Opening Bell

(REPEAT) Laurent Lequeu, Independent Market Analyst & Writer, The Macro Butler tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

Pinnacle Perspectives

Ts. Syed Saggaf Syed Ahmad, President of MOGSC discusses how Malaysia’s oil and gas sector can navigate challenges after the 2025 Petronas Activity Outlook shortfall.

10:05 AM

Open For Business

From one restaurant in 1990 to a multi-brand F&B group, Serai’s journey spans generations. We speak with the family behind Serai Group about capital, growth and what it takes to sustain a restaurant business for over three decades.

11:05 AM

FTA

Hassan Alsagoff (Regional Head of Loyalty and Marketing), Grab

12:00 PM

Enterprise Explores

As the US Supreme Court strikes down Trump’s tariff play, new mechanics for a 10% global tax are already emerging. Dr. Carmelo Ferlito argues that protectionism is a "civilisational retreat" that makes societies poorer and starves innovation. Discover why in this conversation.

1:00 PM

The Breakfast Grille (REPEAT)

Adam D. Dixon, Adam Smith Chair and Director of Panmure House discusses state capitalism, geopolitics, and implications on Malaysia.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Earth Matters

In one month, Orang Asli communities faced evictions, arrests and logging without consent. Are reform promises failing? Koong Hui Yein, a Programme Manager at RimbaWatch, explains what is at stake.

4:05 PM

Health & Living

Grief is never linear. Some people go through the five stages of grief, but some don’t. We speak to a counsellor about what you need to know about grieving.

5:00 PM

Top 5 at 5

A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!

6:00 PM

Today I Learned

What Stories Lie in The Forgotten Valley of Wang Kelian?

7:00 PM

Just For Kicks

Set-piece goals were the way to go as Arsenal won their battle against London neighbours Chelsea. We review that game, and many others, on this episode!

8:00 PM

A Bit of Culture

Kam Raslan, Matt Armitage and Hafiz Noor Shams sit together to talk about technology's effects on pop culture, reading the manual and books becoming luxury items.