BFM 89.9

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Showing 1 to 17 of 55 results.
 



Solving Problems With Purpose

Solving Problems With Purpose

Aidonna Jun Ayub, Head, SEEd.Lab | Tsau Jing Chen, Founder & CEO, QuinTerra | Jeth Leang, Co-Founder, ArtsProud

Top 5 at 5: The Road Ahead for DAP

Top 5 at 5: The Road Ahead for DAP

Oh Ei Sun, principal adviser, Pacific Research Centre

Fighting Food Waste with Kechara Soup Kitchen

Fighting Food Waste with Kechara Soup Kitchen

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

ReMeal - Save Food, Save Money, Reduce Waste

ReMeal - Save Food, Save Money, Reduce Waste

Wan Emir Astar, Co-Founder, ReMeal | Falah Hamidi, Co-Founder, ReMeal

Save Our Soils: Why Composting Matters

Save Our Soils: Why Composting Matters

Harbir Gill, Founder, Ground Control

Top 5 at 5: Bipartisan Pushback to Amend Act 346

Top 5 at 5: Bipartisan Pushback to Amend Act 346

Dr Farhan Rusli, Special Officer to the Minister of Health & Fellow, Institute for Research & Development of Policy

The Lost Food Project: Rescuing Food, Changing Lives

The Lost Food Project: Rescuing Food, Changing Lives

Suzanne Mooney, Founder, The Lost Food Project

Sodexo On Data-Driven Food Waste Solutions

Sodexo On Data-Driven Food Waste Solutions

Lee Qi Ni, Corporate Responsibility and Diversity, Equity & Inclusion Lead, Sodexo Malaysia and Singapore

Top 5 at 5: Alleged Death from Caning Raises Concerns

Top 5 at 5: Alleged Death from Caning Raises Concerns

Dobby Chew, Chief Executive Officer, HAYAT

Why A Student Quit Uni To Turn Ugly Fruits Into (TUG) Gelato

Why A Student Quit Uni To Turn Ugly Fruits Into (TUG) Gelato

Hailey Yong, CEO and Founder, The Unusual Greens

DuniaMotif - Making Food Waste More Colourful

DuniaMotif - Making Food Waste More Colourful

Ummi Junid, Founder, DuniaMotif | Norhalina binti Mohamad Termidzi, Project Director, Kuala Lumpur Colour District

Top 5 At 5: Tackling 3M Skills In Schools

Top 5 At 5: Tackling 3M Skills In Schools

Hema Letchamanan, Project Leader, Projek BacaBaca & Senior Lecturer, School of Education, Faculty of Social Sciences & Leisure Management, Taylor’s University

Preventing Food Waste, Saving Lives & the Planet

Preventing Food Waste, Saving Lives & the Planet

Suzanne Mooney, Founder, The Lost Food Project | Gayathri Liew, PR and Communications Manager, The Lost Food Project

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

Tale Of The Ugly Produce

Tale Of The Ugly Produce

Hailey Yong, The Unusual Greens

Would You Buy ‘Near To Expiry’ Food If Heavily Discounted?

Would You Buy ‘Near To Expiry’ Food If Heavily Discounted?

Nicholas Tan, Co-founder, Near To | Edmond Yap, Co-founder, Near To

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.