Testing New Highs
Chew Ne Weng, Managing Director, QES Group
10-Aug-20
The Breakfast Grille
(08:05 AM)
Chew Ne Weng, Managing Director, QES Group
10-Aug-20
The Breakfast Grille
(08:05 AM)
Raja Ahmad Fauzan, CEO of Coffee Star
22-Jun-20
Open For Business
(10:00 AM)
28-Nov-19
Enterprise Explores
(12:30 PM)
Patrick Au, Co-Founder, Vyrox Smart Systems Engineering.
08-Nov-19
The Property Show
(09:30 AM)
Timothy Johnson, SVP, Marketing, Products & Partnerships, INTI International University & Colleges | Dr Sumitra Nair, Vice-President for Talent Development and Digital Entrepreneurship, MDEC
27-Sep-19
101
(06:00 PM)
Shawn Tanis
05-Aug-19
Evening Edition
(05:35 PM)
Aireen Omar, AirAsia | Afzal Rahim, TIME dotcom | Prof. Dr. Ishkandar Baharin, Malaysia Robotics and Automation Society | Mohd Zarif Hashim, Sapura Secured Technologies | Dr. Farouk Abdullah, Natural Intelligence Solutions
16-Jul-19
Resource Centre
(11:00 AM)
Aireen Omar, AirAsia | Afzal Rahim, TIME dotcom | Prof. Dr. Ishkandar Baharin, Malaysia Robotics and Automation Society | Mohd Zarif Hashim, Sapura Secured Technologies | Dr. Farouk Abdullah, Natural Intelligence Solutions
09-Jul-19
Resource Centre
(11:00 AM)
Harriet Green, CEO and Chairman, IBM Asia Pacific
09-Apr-19
The Breakfast Grille
(08:05 AM)
Richard Bradbury | Audrey Raj | Arvindh Yuvaraj
12-Mar-19
Enterprise Explores
(12:15 PM)
Laurence Todd, Head of Research and Development, IDEAS
07-Mar-19
Evening Edition
(06:30 PM)
Ho Ching Wee, Founder & CEO of Infinitium Group of Companies
21-Feb-19
Tech Talk
(11:05 AM)
Vicks Kanagasingam, Xperanti IoT
14-Feb-19
Tech Talk
(11:05 AM)
Leon Foong, CEO, SOCAR
10-Dec-18
The Breakfast Grille
(08:05 AM)
Jason Mann, Vice President Internet of Things, SAS | Cristina Conti, Artificial Intelligence Practice Manager EMEA, SAS | Saurabh Gupta, Director Advanced Analytics and Artificial Intelligence Product Management, SAS
06-Dec-18
Enterprise Explores
(11:00 AM)
Jeff Sandhu | Audrey Raj | Arvindh Yuvaraj
11-Oct-18
Enterprise Explores
(12:30 PM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture