Dobby Chew, Chief Executive Officer, HAYAT
10-Oct-24
Top 5 At 5
(05:00 PM)
Iskandar Fareez, Communications Director, REFSA
26-Aug-21
Evening Edition
(05:00 PM)
Professor Dr. Azmi Hassan, political analyst and professor, Universiti Teknologi Malaysia
10-Dec-19
Morning Brief
(07:45 AM)
Aiman Rashad
03-Jul-19
Evening Edition
(05:00 PM)
The Morning Run Crew
28-Aug-18
The 6AM Stretch
(06:00 AM)
Kelvin Yee
09-Aug-18
Evening Edition
(05:00 PM)
Kelvin Yee, Producer, BFM
08-Aug-18
Evening Edition
(07:30 PM)
The Morning Run Crew
03-Aug-18
The 6AM Stretch
(06:00 AM)
Ismail Abidin, President, The Non-Pensionable Malaysian Armed Forces Veterans Association (PVATTBM)
20-Jun-18
Evening Edition
(05:00 PM)
Kam Raslan | Ann Lee | Eddin Khoo
19-May-18
A Bit Of Culture
(05:00 PM)
Ben Suffian
08-May-17
Current Affairs
(08:35 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
