Iqbal Shamsul, Co-Founders & CEO, NanoSkunkWorkX | Dr Amani Salim, Co-Founder & CTO, NanoSkunkWorkX
16-Oct-25
Open For Business
(10:00 AM)
Dr Dr Suraya Abdul Rashid, Chief Scientist, Qarbotech | Amirul Merican, Chief Operating Officer, Qarbotech | Chor Chee Hoe, Chief Executive Officer, Qarbotech
15-Apr-25
Open For Business
(10:00 AM)
Professor Jeremy Simpson, Dean, College of Science, University College Dublin
03-Dec-24
Health & Living
(04:00 PM)
Chor Chee Hoe, Co-Founder & CEO | Dr Suraya Abdul Rashid, Chief Scientist, Qarbotech
28-Apr-23
Open For Business
(10:00 AM)
Dr Rezal Khairi Ahmad, CEO, NanoMalaysia Berhad
17-Dec-21
The Breakfast Grille
(08:00 AM)
Dr Rezal Khairi Ahmad, CEO, NanoMalaysia
17-Jan-20
The Breakfast Grille
(08:05 AM)
Matt Armitage, Kulturpop
28-Jul-17
Tech Talk
(10:00 AM)
Dr Rezal Khairi Ahmad, CEO, NanoMalaysia Berhad
22-Nov-16
The Breakfast Grille
(08:05 AM)
Dr Rezal Khairi Ahmad, CEO, NanoMalaysia Berhad
23-Nov-15
Resource Centre
(01:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
