Bonus Checks and Bass Lines
Thiban Chandra, Founder, TechX Malaysia
23-Jan-26
Open For Business
(10:00 AM)
Thiban Chandra, Founder, TechX Malaysia
23-Jan-26
Open For Business
(10:00 AM)
Sean Hesh, Group CEO, NTT Data Payment Services
04-Jul-25
The Breakfast Grille
(08:00 AM)
Christopher Choo, CEO and co-founder, Qashier
16-Aug-23
Open For Business
(10:00 AM)
Vincent Fong, Chief Editor, Fintech news Malaysia
16-Jan-23
Enterprise Explores
(12:00 PM)
Praful Morar, Global Expansion Officer, Nuvei
01-Sep-22
Tech Talk
(11:00 AM)
Warren Hayashi, Asia - Pacific President, Adyen
20-Jul-20
The Breakfast Grille
(08:05 AM)
CC Puan, Group Managing Director and Chief Executive Officer, Green Packet
13-May-20
The Breakfast Grille
(08:05 AM)
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.