Pulse Picks: Vince Staples, Miike Snow, PinkPantheress, RM
29-May-24
The Pulse
(10:00 PM)
29-May-24
The Pulse
(10:00 PM)
Shuhana Shamsuddin, President, Pereka Bandar
18-Jan-24
I Love KL
(09:00 PM)
Mustapha Kamal, Urban Planner and Founder, Arkitek Mustapha Kamal
25-Mar-22
Evening Edition
(05:00 PM)
Zack Yusof
06-Aug-19
33RPM
(10:00 PM)
Zack Yusof
26-Mar-19
33RPM
(10:00 PM)
Zack Yusof
22-Jan-19
33RPM
(10:00 PM)
Zack Yusof
09-Oct-18
33RPM
(10:00 PM)
Zack Yusof
31-Jul-18
33RPM
(10:00 PM)
16-Jan-18
33RPM
(10:00 PM)
Tim Sharp
18-Nov-17
Into The Blue
(09:00 PM)
The Morning Run Crew
07-Aug-17
The 6AM Stretch
(06:00 AM)
Zack Yusof
09-May-17
33RPM
(10:00 PM)
Zack Yusof
11-Apr-17
33RPM
(10:00 PM)
Zack Yusof
14-Feb-17
33RPM
(10:00 PM)
Zack Yusof
07-Feb-17
33RPM
(10:00 PM)
Leow Leik Hong, Author
30-Jun-15
Raise Your Game
(11:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.