Tan Yet Mee, Founder, ecoMinim
07-Mar-25
Open For Business
(10:00 AM)
Christine Looi, Founder, Double C
21-Jan-25
Open For Business
(10:00 AM)
Dr Kong Xin Ying, Lee Kuan Yew Research Fellow, Nanyang Technological University
05-Dec-24
Tech Talk
(11:00 AM)
Najman Maliki
03-Jan-22
GGWP
(09:00 PM)
Jonathan Leo, Content Director, Kakuchopurei.com
16-Aug-21
GGWP
(09:00 PM)
Dato' Mohd Arief Emran bin Arifin, Dispute Resolution Partner, Wong & Partners
09-Apr-20
Morning Brief
(09:15 AM)
Amrahi Buang, President, Malaysian Pharmaceutical Society
14-Feb-19
Evening Edition
(06:30 PM)
Jeremy Ooi, Director | Arief Hamizan, Performer
14-Mar-17
Front Row
(02:00 PM)
Dr Rajini Sarvanathan, Developmental Paediatrician | Michael Ho & May Ho, Parents of dyslexic children
28-May-15
Health & Living
(04:05 PM)
Dr Amir Azlan Zain, Consultant Rheumatologist, Sunway Medical Center | Dr Suhail Suresh, Consultant Orthopaedic & Trauma Surgeon, Sunway Medical Center
21-May-15
Health & Living
(04:05 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
