Should We Ban Kids From Using Smartphones?
23-Oct-25
Talkback
(06:00 PM)
23-Oct-25
Talkback
(06:00 PM)
Ray Kwok, Director, Research Department, CIMB-CGS Securities
15-Jan-24
Market Watch
(09:15 AM)
Professor Dr Teh Pei Lee, Director of Gerontechnology Laboratory, Monash University Malaysia
19-Oct-23
Health & Living
(04:00 PM)
21-Sep-22
The 6AM Stretch
(06:00 AM)
08-Sep-22
Evening Edition
(05:45 PM)
Matt Armitage , Kulturpop
29-Jul-22
Tech Talk
(11:00 AM)
01-Apr-22
The 6AM Stretch
(06:00 AM)
03-Feb-22
The 6AM Stretch
(06:00 AM)
Daryl Lau , Mason Games
06-Jan-22
Tech Talk
(11:00 AM)
Daryl Lau, Mason Games
11-Nov-21
Tech Talk
(11:00 AM)
KM Leong, General Manager for Southeast Asia, Xiaomi International
21-Oct-21
The Breakfast Grille
(08:00 AM)
Dr Chua Sook Ning, Founder and Clinical Psychologist, RELATE Malaysia
10-May-21
Evening Edition
(05:00 PM)
Jerome Teh, Secondlifeasia
04-Feb-21
Enterprise Explores
(12:00 PM)
05-Jan-21
Evening Edition
(05:30 PM)
Jerome Teh, Secondlifeasia
05-Jan-21
Open For Business
(10:00 AM)
Elaine Fernandez, Head of Department of Psychology , HELP University
13-Aug-20
Evening Edition
(07:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.