BFM 89.9

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Showing 1 to 6 of 6 results.
 



EPF, The Challenge of Rebuilding The Savings Of Malaysian

EPF, The Challenge of Rebuilding The Savings Of Malaysian

Dr. Paul Anthony,, Senior Lecturer II, Faculty of Business & Law, Taylor’s University

URA, A Relook Is Needed

URA, A Relook Is Needed

Dato' Muhammad Bakhtiar Wan Chik, MP for Balik Pulau

The URA Bill : Balancing Growth And Rights

The URA Bill : Balancing Growth And Rights

Theebalakshmi Kunasekaran, Research Associate, Khazanah Research Institute

Do Our Cars Need an End-Of-Life Policy?

Do Our Cars Need an End-Of-Life Policy?

The Morning Run Crew

To The Edge

To The Edge

Guy Raz

Building Tolerance for Allergens

Building Tolerance for Allergens

Dr. George Lee, Consultant Urologist | Dr Kent Woo Chee Keen, Consultant Allergist and Immunologist

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.