Ajitpal Singh, Sports Editor, New Straits Times
05-Dec-25
Bar None
(08:00 PM)
John Beasley, Technical Director, Malaysian National Cycling Federation
28-Nov-25
Bar None
(08:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
20-Aug-25
Cruise Control
(08:00 PM)
John Beasley, Technical Director, Malaysian National Cycling Federation | Kenneth Kaden Chin, Deputy President, Malaysian Association for Powerlifting
30-May-25
Bar None
(08:00 PM)
John Beasley, Technical Director, Malaysian National Cycling Federation
25-Apr-25
Bar None
(08:00 PM)
Nurul Izzah Izzati Mohd Asri, National Track Cyclist | Dr. Arvin Raj, Consultant Sports Medicine Physician
07-Mar-25
Bar None
(08:00 PM)
18-Dec-24
The Pulse
(09:00 PM)
11-Dec-24
The Pulse
(09:00 PM)
27-Dec-23
The Pulse
(10:00 PM)
20-Dec-23
The Pulse
(10:00 PM)
17-Nov-23
Track By Track
(10:00 PM)
10-Nov-23
Track By Track
(10:00 PM)
03-Nov-23
Track By Track
(10:00 PM)
27-Oct-23
Track By Track
(10:00 PM)
20-Oct-23
Track By Track
(10:00 PM)
13-Oct-23
Track By Track
(10:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
