Ali Alasri, Educator & Committee Member, ReformARTsi | Aishah Shafiq, Writer, Editor & Secretariat Member, ReformARTsi
12-Nov-25
The Big Issue
(06:00 PM)
Joe Hasham OAM, Artistic Director & Co-Founder, Kuala Lumpur Performing Arts Centre and The Actors Studio | Ian Chow, Group General Manager, Kuala Lumpur Performing Arts Centre and The Actors Studio
06-Dec-24
Front Row
(03:30 PM)
Datin Marion D'Cruz, Founding Member, Five Arts Centre | June Tan, Producer & Member, Five Arts Centre
19-Oct-23
Live & Learn
(02:00 PM)
E-Jan Tan, CEO, INXO Arts and Culture Foundation
23-May-19
Front Row
(03:00 PM)
Jo Kukathas, Director and Actor
14-Jun-18
Evening Edition
(05:00 PM)
Izan Satrina, Founding CEO, CENDANA
03-Jan-18
Front Row
(02:00 PM)
Jenny de Reuck, Assoc Prof of Murdoch University | Sarah Courtis, Lyricist & Actor | Nick Choo, Composer
28-Nov-17
Front Row
(02:00 PM)
Izan Satrina, CEO, Cultural Economy Development Agency
20-Oct-17
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
