David Verberckt, Photojournalist
08-Feb-24
Live & Learn
(03:00 PM)
Moe Zaw Oo, Deputy Minister of Foreign Affairs for the National Unity Government, Myanmar
24-Aug-21
The Breakfast Grille
(08:00 AM)
Ophélie Grasset , Volunteer coordinator, TANMA | Rachel Tan, Programme officer, Tenaganita
14-Apr-17
Live & Learn
(03:00 PM)
Datuk Abdul Mutalif Abdul Rahim, Putera 1Malaysia Club
11-Apr-17
Live & Learn
(03:00 PM)
The Morning Run Crew
28-Oct-16
The 6AM Stretch
(06:00 AM)
17-Oct-16
Ticket To Ride
(08:00 PM)
Debbie Stothard
22-Oct-15
Current Affairs
(08:35 AM)
Dr. Gerhard Hoffstaedter, Senior Research Fellow, University of Queensland | Sumitra Visvanathan, Migration Working Group
22-May-15
Live & Learn
(03:00 PM)
Peter Carey, Trinity College Oxford, Universitas Indonesia | Sharaad Kuttan, BFM89.9
17-Dec-14
Night School
(10:00 PM)
Aegile Fernandez | Debbie Stothard
15-Dec-14
Current Affairs
(08:35 AM)
Firdaos Rosli, Senior Analyst, Institute of Strategic and International Studies (ISIS)
30-Sep-13
Live & Learn
(03:00 PM)
Maung Zarni
23-May-13
(07:15 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
