BFM 89.9

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Showing 1 to 4 of 4 results.
 



Crack the Code: Pain-Free Living with Chiropractic Care

Crack the Code: Pain-Free Living with Chiropractic Care

Dr Matt Kan, Founder, Chiropractic First Group (CFG)

Be Fit Malaysians: I Have A Sports Injury - Who Should I See? 

Be Fit Malaysians: I Have A Sports Injury - Who Should I See? 

Dr Harjeet Singh, Consultant Orthopaedic Surgeon 

How To Take Care of Your Back While Working From Home

How To Take Care of Your Back While Working From Home

Dr John Alphonse Decruz, Consultant Orthopaedic Surgeon, ParkCity Medical Centre

Traditional & Complementary Medicine – Does it Belong in Malaysian Healthcare?

Traditional & Complementary Medicine – Does it Belong in Malaysian Healthcare?

Dr. Dyanan Puvanandran, Secretary, Traditional & Complementary Medicine Council, Ministry of Health Malaysia

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.