Daren Tan, Founder and CEO, ALPHV
27-Feb-25
Open For Business
(10:00 AM)
Arun Nagarajah, Founder, eVULX
08-May-23
Raise Your Game
(11:00 AM)
Rebecca Jo-Rushdy, Spark Joy & Flow
14-Jun-21
Open For Business
(10:00 AM)
Marie Tseng, Cultural Impact | Lim Soon Heng, KL Shakespeare Players
11-May-21
Resource Centre
(11:00 AM)
Sam Suresh, ModernLMS
07-Apr-21
Open For Business
(10:00 AM)
Shankar Santhiram, Corporate Trainer, Author
18-Oct-16
That Time Of Night
(09:00 PM)
Datin Rowena Florece, Dir of HR, Microsoft Malaysia | Marie Tseng, General Manager, Cultural Impact
30-Nov-15
Resource Centre
(01:00 PM)
Arthur Hull, Rhythm Ambassador
29-May-14
Live & Learn
(03:00 PM)
12-Feb-09
Raise Your Game
(03:00 AM)
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.
