Ultimate KL Food Tour
Ceddy Ang, Food blogger and Tiktokker
09-Nov-22
Evening Edition
(07:00 PM)
Ceddy Ang, Food blogger and Tiktokker
09-Nov-22
Evening Edition
(07:00 PM)
Iskandar Mirza Mohd Yusof, Senior Director for the Domestic & Events Division, Tourism Malaysia
26-Nov-21
Evening Edition
(07:00 PM)
Johnny Chew, Owner, Dive Borneo Bah! Sdn Bhd
17-Nov-21
Earth Matters
(03:00 PM)
YB Dato Nolee Ashilin binti Mohammed Radzi, Chairman, Perak State Housing, Local Government and Tourism Committee
10-Nov-21
Earth Matters
(03:00 PM)
Salliza Sideni, Museums Manager, Brooke Museums | Dr Hiram Ting, Sarawak Research Society
05-Nov-21
Evening Edition
(07:00 PM)
Nigel Wong, Honorary Secretary-General, The Malaysian Association of Tour and Travel Agents (MATTA)
05-Nov-21
Morning Brief
(08:30 AM)
03-Nov-20
Enterprise Explores
(12:30 PM)
Adrian Praveen, CEO of Arrowood International
03-Nov-20
Enterprise Explores
(12:00 PM)
Dr Daniel Zainal Abdul Rahman, Consultant Psychiatrist
02-Mar-18
Evening Edition
(05:30 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.