What is the Worst Thing You've Ever Eaten?
16-Jan-25
Talkback
(06:00 PM)
16-Jan-25
Talkback
(06:00 PM)
02-Apr-21
The 6AM Stretch
(06:00 AM)
01-Aug-19
The Daily Digest
(02:30 PM)
Jeff Sandhu | Audrey Raj | Christine Wong
12-Oct-18
Enterprise Explores
(12:30 PM)
Dr. Chua Sook Ning, Clinical Psychologist
28-Feb-18
Evening Edition
(06:30 PM)
Dr Chua Sook Ning, Psychologist
31-Oct-17
Health & Living
(04:00 PM)
Paul Rozin, Psychology
26-Jan-17
Live & Learn
(03:00 PM)
Professor Val Curtis, London School of Hygiene & Tropical Medicine
21-Dec-16
Eureka!
(06:00 PM)
Paul Rozin, Psychologist
23-Aug-16
Too Long; Should Read
(02:35 PM)
Aziff Azuddin, BFM 89.9 | Ahmad Fuad Rahmat, Projek Dialog
09-Dec-15
Night School
(09:00 PM)
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.