Kurt Langbein, Director, Landraub/Landgrabbing
09-Jan-25
Beyond The Ballot Box
(03:00 PM)
Lucie Viver, Director, Sankara is Not Dead
02-Jan-25
Beyond The Ballot Box
(03:00 PM)
Joshua Inberaj & Laura Low, Co-Directors
02-Aug-24
Front Row
(03:15 PM)
Liaw Pey Wen, Filmmaker and Director
11-Feb-22
Live & Learn
(02:00 PM)
Indrani Kopal, Documentary Filmmaker
21-Jan-22
Live & Learn
(02:00 PM)
Rahmah Pauzi
25-Jul-19
Bila Larut Malam
(12:00 AM)
Lydia Lubon
12-Nov-16
Feeding Time
(12:00 PM)
Mahi Ramakrishnan, Filmmaker
03-Nov-16
Front Row
(02:30 PM)
Marcus Vetter, The Promise | Sean McAllister, A Syrian Love Story
24-Aug-16
Live & Learn
(03:00 PM)
Harold Monfils
22-Jul-16
At The Movies
(06:05 PM)
Gerard Benedict, Filmmaker | Harjit Kaur, Filmmaker
09-Jun-16
Health & Living
(04:00 PM)
Kam Raslan | Umapagan Ampikaipakan
06-Aug-14
Here And Now...In Malaysia
(07:35 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
