Matt Armitage, Founder, Kulturpop
21-Feb-25
Tech Talk
(11:00 AM)
12-Feb-25
The Pulse
(09:00 PM)
Dr Tee Chen Giap, Co-founder, Malaysian Philosophy Society | Chew Zhun Yee, Co-founder, Malaysian Philosophy Society
12-Dec-24
Beyond The Ballot Box
(03:00 PM)
Jonathan Leo, Content Director, Kakuchopurei.com
30-Sep-24
GGWP
(08:00 PM)
14-Nov-22
Wavelength
(10:00 PM)
28-Sep-22
The Pulse
(10:00 PM)
26-Dec-19
The Daily Digest
(02:00 PM)
Othniel Ting
06-Sep-19
The Flow
(10:00 PM)
Othniel Ting
19-Jul-19
The Flow
(10:00 PM)
16-Apr-19
The 6AM Stretch
(06:00 AM)
Richard Bradbury | Daniel Fernandez | Ariff Roose
06-Oct-18
Cruise Control
(12:00 PM)
Zack Yusof
25-Sep-18
33RPM
(10:00 PM)
Zack Yusof
28-Aug-18
33RPM
(10:00 PM)
Zack Yusof
19-Jun-18
33RPM
(10:00 PM)
The Morning Run Crew
11-Jun-18
The 6AM Stretch
(06:20 AM)
Zack Yusof
05-Jun-18
33RPM
(10:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
