BFM 89.9

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Showing 1 to 17 of 38 results.
 



Top 5 at 5: Top Scoring Students Plead for Citizenship

Top 5 at 5: Top Scoring Students Plead for Citizenship

Latheefa Koya, Advisor, Lawyers for Liberty | Keshwin Iswar Satkunavel, student | Matish, student

The Story Behind Heirloom Rice

The Story Behind Heirloom Rice

Peter Tadam , Eco-tourism Operator | Elizabeth Gimbad, Project Management Coordinator, The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI MAS) | Gabriel Hii, Co-chair, The Sarawak CSO-SDG Alliance

Fresh Fashion That Lasts

Fresh Fashion That Lasts

Frank Yap, Co-Founder, Ultifresh | Gerald Eng, Co-Founder, Ultifresh

EcoMinim: Can Green Products Win Malaysia Over?

EcoMinim: Can Green Products Win Malaysia Over?

Tan Yet Mee, Founder, ecoMinim

HOMA: Surplus Supplies = Greener & Cheaper Renovations

HOMA: Surplus Supplies = Greener & Cheaper Renovations

Pennie Lim, Co-Founder and CEO, HOMA | James Yeoh, Co-Founder and Chief Strategy Officer, HOMA

The Future Of Hybrid Batteries?

The Future Of Hybrid Batteries?

Dr Jay Jayabalathilagam, Founder and CEO, Volt Motorsports

Why This Glove Trader Is Now Making Green Cleaning Products

Why This Glove Trader Is Now Making Green Cleaning Products

Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature

From RM20K to Millions: How This Engineer-Turned-Entrepreneur Built IGL Coatings

From RM20K to Millions: How This Engineer-Turned-Entrepreneur Built IGL Coatings

Keong Chun Chieh, Founder and CEO, IGL Coatings

Geomax’s Rubber Revolution? Turning Rejected Gloves into Footwear

Geomax’s Rubber Revolution? Turning Rejected Gloves into Footwear

Steven Ng, Founder and Director, Geomax Rubber

Eco-Friendly Living with Tiny Houses

Eco-Friendly Living with Tiny Houses

Jeff Yeo, Co-Founder, Big Tiny

Sustainable Shrimps

Sustainable Shrimps

Low Yuan Heng, Founder and Managing Director, YHL Aquatic

Charging Up and Driving The Electric Vehicle (EV) Industry Forward

Charging Up and Driving The Electric Vehicle (EV) Industry Forward

Ir Lee Yuen How, EV Connection, Managing Director

Origo Eco: Turning Farm Waste Into Straws, Shipping Pallets, and More

Origo Eco: Turning Farm Waste Into Straws, Shipping Pallets, and More

Su Seau Yeen, Co-Founder, Origo Eco

SEDANIA Innovator’s RM1 Billion Aspiration

SEDANIA Innovator’s RM1 Billion Aspiration

Datuk Azrin Mohd Noor, Founder and Managing Director, Sedania Innovator

Zero Waste Shop-On-Wheels In Your Neighbourhood

Zero Waste Shop-On-Wheels In Your Neighbourhood

Oh Sok Peng, Founder, Refiller Mobile

Sustainable Living Movement

Sustainable Living Movement

Tan Yet Mee, Founder, Ecominim

 
 




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Listen now : Best of Enterprise: (REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.