Raffaello Pantucci, Senior Fellow, S. Rajaratnam School of International Studies
21-Apr-22
Morning Brief
(07:30 AM)
Assistant Professor Peter Beattie, Lecturer, Global Political Economy & Political Psychology, Chinese University of Hong Kong
22-Mar-22
Today I Learned
(03:00 PM)
Varun Mittal, Chief Growth Officer of Singlife with Aviva and Author of Singapore: The Fintech Nation
18-Mar-22
Morning Brief
(07:30 AM)
Jill Shah, Business Reporter, Bloomberg News
15-Mar-22
Morning Brief
(07:30 AM)
Tatiana Orlova, Lead Emerging Market Economist, Oxford Economics
09-Mar-22
Morning Brief
(07:30 AM)
Anders Åslund, Senior Fellow, Stockholm World Forum
02-Mar-22
Morning Brief
(07:30 AM)
H.E Michalis Rokas, Ambassador of the European Union to Malaysia
25-Feb-22
Morning Brief
(08:45 AM)
Jayant Menon, Lead Economist, Asian Development Bank
18-Sep-19
Evening Edition
(06:00 PM)
Mikio Kumada, Global Strategist, LGT Capital Partners, Hong Kong
10-Aug-18
Market Watch
(07:35 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
