Parliament in Session: Anti-Fake News Act Repealed
Kelvin Yee
16-Aug-18
Evening Edition
(07:30 PM)
Kelvin Yee
16-Aug-18
Evening Edition
(07:30 PM)
Kam Raslan | Ann Lee | Eddin Khoo
19-May-18
A Bit Of Culture
(05:00 PM)
Gayathry Venkiteswaran, Assistant Professor of Media and Communications, University of Nottingham Malaysia
16-May-18
Evening Edition
(07:16 PM)
The Morning Run Crew
04-Apr-18
The 6AM Stretch
(06:00 AM)
New Sin Yew, Constitutional Lawyer
03-Apr-18
Evening Edition
(06:00 PM)
Syahredzan Johan, lawyer
27-Mar-18
Evening Edition
(05:00 PM)
Gayathry Venkiteswaran, Assistant Professor, Media and Communications, University of Nottingham Malaysia | Eric Paulsen, Executive Director, Lawyers For Liberty
26-Mar-18
Evening Edition
(06:00 PM)
Gayathry Venkiteswaran, Assistant Professor, Media and Communications, University of Nottingham Malaysia | Eric Paulsen, Executive Director, Lawyers For Liberty
26-Mar-18
Pressing Matters
(09:30 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.