Linda Yip, Country Head of International Wealth and Premier Banking, HSBC Malaysia | Freda Liu, broadcast journalist and speaker
17-Apr-25
Talkback
(06:00 PM)
Ian Wong, Licensed Financial Planner and CEO & Founder , Uno Advisers
12-Dec-24
Ringgit & Sense
(09:30 AM)
Idham Idris, Co-Founder and Director, Wealth Vantage Advisory
07-Oct-24
P&L
(11:00 AM)
Stephen Yong, Licensed Financial Planner, Wealth Vantage Advisory
22-Dec-22
Ringgit & Sense
(09:30 AM)
Hugo Khaw, AIA Life Planner
16-Dec-22
Evening Edition
(07:00 PM)
Steve Lim, Chief Learning Officer, Affin Hwang Asset Management
24-Jan-19
Ringgit & Sense
(09:30 AM)
Kalyani Nair, Head, Virtual Banking & Payments, Community Financial Services (CFS) Malaysia, Maybank
03-Jan-19
Ringgit & Sense
(09:30 AM)
Michael Dommermuth, Executive Vice President, Head of Wealth and Asset Management, Manulife Asia
21-Jul-15
Resource Centre
(01:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
