Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA)
22-Oct-24
Top 5 At 5
(05:00 PM)
Joyce Chuah, CEO, Success Concepts
01-Jun-23
Ringgit & Sense
(09:30 AM)
Hj Ihsan Zainal Mokhtar, President, Malaysian Institute of Planners | Professor Dr Geoffrey Williams, Economist and Dean, Institute of Postgraduate Studies at the Malaysia University of Science and Technology | Charles Santiago, Klang MP
03-Jan-22
Inside Story
(06:00 PM)
Lily Fu, Gerontologist & Founder, Seniors Aloud | Dr Wan Izwin Wan Hassan, Consultant Psychiatrist (Geriatric Psychiatry)
17-Nov-21
Health & Living
(04:00 PM)
Lily Fu, Gerontologist & Founder, Seniors Aloud | Dr Wan Izwin Wan Hassan, Consultant Psychiatrist (Geriatric Psychiatry)
17-Nov-21
Health & Living
(04:00 PM)
27-Apr-21
Enterprise Explores
(12:30 PM)
Richard Bradbury | Audrey Raj | Freda Liu
27-May-19
Enterprise Explores
(12:30 PM)
The Morning Run Crew
26-Mar-18
The 6AM Stretch
(06:00 AM)
The Morning Run Crew
05-Jun-17
Today's BizTalk
(07:37 AM)
30-Jun-16
(06:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
