BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 



A Home Makeover To Improve Property Prices

A Home Makeover To Improve Property Prices

MK Chen, Head of Property Solution, Amax Real Estate | Leong Yin Peng, Yin Homes, Reapfield Properties

Homa Sweet Homa

Homa Sweet Homa

Pennie Lim, CEO of Homa

Bring Home Your Ideas

Bring Home Your Ideas

Keith Loh, Creative Lab

A Bot That Washes The Pots

A Bot That Washes The Pots

Improving The Home Improvement Industry

Improving The Home Improvement Industry

Adrian Chima, The Interior Hub

Doing It All With MR D.I.Y.

Doing It All With MR D.I.Y.

Andy Chin, MR D.I.Y.

 
 




Play / Pause

Listen now : Best of Enterprise: (REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.